Tasting Notes:
COMPLEX, COMPLETE FLAVOUR PROFILE. MANGO, LAVENDER, BLACKBERRY.

Available in 125 gram bags only

Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms.